1. currently busy preparing for exams
2. lookin forward to Redang trip
3. going to Austrilia in July
4. going to Vietnam in August
5. planning a trip for Boon Boon
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Seriously la dude.. Don't you think I'd been travelling excessively lately? Not to mentioned I just went to China and Bali earlier this year... KAy.... Not boasting here. But, just to say I'm quite contented. Actually, this is the kinda life that I dreamed of. To travel, to broaden my worldview, to learn and to explore....
One thing I like most about travellin is tryin the local food that. Haiz, anyone who knows me would know how crazy I am for food. Just the exotic-ness of the food could make me droollss.... Yum! Just to give you a little 'taste' of what kinda special food I tried in the past while I went travelling...
1. Babi Guiling (Bali)
Something like 'Ci cap fan' (All-Parts-of-Pork Rice). Basically, they would serve you with white rice and pork meat, pork skin, pork intestines, pork liver, pork.. (depends on individual shop... the combination are according to their styles) and not forgetting... Sambals!
2. Smelly Taufu (China)
Owh... if you tried before Smelly taufu from TARC college, that is nothing compared to this particular shop infront of the hotel I'm staying at one of the outskirts of Gauangzhou. Instead of using tau fu pok, this uncle use taufu keping to make his smellies. The taufu actually don't taste smelly (like shit) at all, but instead it has the fragance of you know when you over-fried the taufu. I believe that is how expired taufu supposed to smell like.... not the one like shit
3. Tea & Scones (Cameron Highland -BOH Plantation)
I like this place alot. It is so England, you get to enjoy their local made BOH tea and English Scones. Actually, that was the first time I ate scones, and straight away, I fell in love with it! FYI: Having evening tea has never been so pleasant than drinking tea uphill in the mountain surrounded by these tea plantation!
4. Guilin Mee (For the obvious, Guilin, China)
The mee actually has the same pattern as our laksa mee, but way more smoother. Actually when you 1st enter these shops selling their local mee, you may not like it. Cz the pickles are very smelly (to me,at least), it smelt something that is very sourish. The main reason why I love this mee so much is because you are allowed to mix your own combination of the sides. Generally, the chef only prepares the mee and the soup and some meat atop, then, you put your own favourite chilli, pickles and etc. I especially like to add in ground-nuts into it. So authentic, reminds me of the mee suah by hainan people (i think) where they also add in ground nuts and fried seaweed into their mee suah.. MMmmmM Yum!!
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I guess, thats all for now for me to share... Looking forward what Ah Pang will bring me go try to eat at Redang. Sashimi crab maybe xp
Whatever it is, life is short, live it the fullest...
And now, back to reality check. I have 6 more days to my exam. 5 days to my test. Holy tut~!
1 comment:
interested to go to spore from 7aug till 10aug? ;)
i'm going on a semi-backpacking trip.. hehe !
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